Restaurants Archives | Page 4 of 19 | Phoenix.org

Staying Afloat: Avondale’s Champis Bakery thrives despite hardships

By Karen Marroquin | May 17, 2021 Tears rolled down José Tomaya’s face. His newly opened business should have been thriving. Instead, he was seeing it crush right in front of his eyes. It was...

Bringing the Heat: Elote Fuego food truck is leap of faith

By Lauren Serrato | May 10, 2021 During the first couple months of the coronavirus pandemic, approximately 22 million Americans lost their jobs. Among those U.S. workers was Jeanette Andrade, who she said she lost...

Thanking the Community: Carefree week features ‘amazing’ eateries

By Christina Fuoco-Karasinski | May 10, 2021 Carefree Restaurant Week didn’t happen last spring. In the fall, it was limited to curbside pickup. English Rose Tearoom owner Jo Gemmill says the event is returning in...

Legacy Born: The Craftsman embodies the essence of ‘a craftsman’

By Annika Tomlin | May 10, 2021 The Craftsman Cocktails and Kitchen opened in October 2020, several months after being conceptualized by 10 owners and 12 investors. The owners and investors decided upon a low-risk...

Field(s) of Dreams: ‘Nik the Chic Chef’ opens her first restaurant in Phoenix

By Annika Tomlin | May 6, 2021 Nik Fields has worked as a celebrity private chef and a gourmet food producer — until she stumbled upon an opportunity to open her own place. Now she’s...

Southern Comfort Dining: Belle’s Nashville Kitchen brings a honky-tonk to the Valley

By Annika Tomlin | May 3, 2021 A honky-tonk recently moved into Old Town Scottsdale with Kool-Aid fried pickles, a great patio and attitude to boot. Thanks to Mike Haley and executive chef Samantha Roberts, Belle’s...

Embracing Modernity: Fosters Freeze execs seek Glendale location

By Christina Fuoco-Karasinski | April 23, 2021 The 70-year-old California-based ice cream and burger franchise Fosters Freeze is coming to Glendale. President and CEO Neal Dahya and Vice President of Brand Growth Nimesh Dahya are reigniting...

Doggy Delight: Daily Dose has the remedy for pandemic boredom

By Laura Latzko | April 16, 2021 Restaurants are reopening after Gov. Doug Ducey lifted COVID-19 restrictions. Others are being cautious while offering fun options for customers. The Daily Dose Kitchen and Bar — a locally...

Brunch Vibes: Morning Squeeze will soon open in Downtown Phoenix

By Sara Castro | April 12, 2021 The locally owned brunch spot Morning Squeeze, from Old Town Scottsdale, will be joining the brunch scene in Downtown Phoenix this spring. The Downtown location is set to open...

Jalapeño Inferno: Restaurant blazes into Peoria’s Park West

By Christina Fuoco-Karasinski | April 9, 2021 Jalapeño Inferno general manager David Rubin is pleased with the way the restaurant is doing in its new location at Peoria’s Park West. It opened six months ago —...

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