Restaurants Archives | Page 2 of 19 | Phoenix.org

New Neighbors: Arcadia’s Eat Up Drive In is ‘home away from home’

By Annika Tomlin | August 22, 2021 Arcadia’s Eat Up Drive In, the latest venture by the Jocque Concepts, is considered a “home away from home” to manager Alison Salazar. “We do homestyle cooking for families...

True to Its Roots: Scratch kitchen the key to Firebirds’ success

By Christina Fuoco-Karasinski | August 22, 2021 Before the pandemic, business was strong for Firebirds Wood Fired Grill’s Arizona locations in Peoria, Gilbert, Chandler and Tucson. Then COVID-19 hit, and the casual eatery was forced to...

Buzzworthy: Tim Ummel shares his love of Arizona with Kierland eatery

By Christina Fuoco-Karasinski | July 30, 2021 The Buzz Eatery & Treats is aptly named. Customers “buzz” in and out of the new addition to Kierland Commons. The concept serves as a “hive” where shoppers,...

A Hidden Gem: Step back in time at The Spicery

By Claire Spinner | July 18, 2021 The Spicery in Our 1895 Home in Glendale is a hidden gem. Set inside a residential home in the Catlin Court Historic District, The Spicery is a step back...

‘It’s Like a Family’: Preserve Tavern boasts comfort food delights

By Kristine Cannon | July 18, 2021 Taking over the old Four Peaks Grill & Tap in North Scottsdale is family-friendly tavern, The Preserve Tavern & Grille. Opened by husband-wife team Nick and Shannon Broemer and...

Filling a Niche: Avondale family follows dreams with crepes

By Lauren Serrato | June 25, 2021 Ainor Elgamal has filled a niche in Avondale with her Crepella Crepes. The family-owned cafe offers a wide selection of sweet and savory crepes and waffles. Customers can also...

A Family Affair: Mesa family takes pride in Mexican eatery

By Melody Birkett | June 25, 2021 To call Sol Azteca Mexican Restaurant in Mesa a family affair is an understatement. Six family members have owned and operated the restaurant near Baseline and Ellsworth in Mesa...

‘Can Do’ is ‘Must Do’: Trattoria D’Amico continues its legacy

By Coty Dolores Mirana | June 24, 2021 By now, “pandemic pivot” has become a cliché in describing businesses’ efforts to stay afloat during the pandemic and overcome its detrimental impact on their income. In Ahwatukee,...

Pivoting for Potstickers: Pizza chain partners with popular bao concept

By Kristine Cannon | June 24, 2021 Fired Pie has joined the ranks of local restaurants with their own ghost kitchen. The fast-casual pizza concept launched a ghost kitchen out of two of its locations, both...

What a Beaut!: Vegan burger eatery heads north to Phoenix

By Annika Tomlin | June 8, 2021 Before Beyond Meat and Impossible burgers, Ari Shapiro was inspired to create a vegan burger after hiking with his partner, Kerry Lane. He craved a juicy burger and fries,...

Must Read

X