Restaurants Archives | Page 19 of 19 | Phoenix.org

Street Tacos: Mesquite Fresh moves into Happy Valley

By Christina Fuoco-Karasinski | September 15, 2021 Mesquite Fresh Street Mex’s partners have had their eye on their just-opened Happy Valley location for five years. It came to fruition at 10:30 a.m. August 28 when it...

An ‘Elevated’ Twist: Mesa restaurant serves tacos, hot dogs in style

By Melody Birkett | September 15, 2021 Raymond Jimenez opened Tacos & Hot Dogs Los Mayitos in Mesa in April 2021 with an eye toward elevating diners’ taco and hot dog experiences. The restaurant serves up...

Out of the Box: Dustin Cooke has no plans to tame Riot Hospitality Group

By Mia Andrea | October 28, 2021 Dustin Cooke has always been immersed in the culinary world. He grew up in the wine country of Temecula, California, worked dishwashing jobs at fast-food chains and later...

‘So Much History’: Chef Chris Knouse makes Litchfield’s special

By Christina Fuoco-Karasinski | December 21, 2021 Chef Chris Knouse loves his job as executive sous chef at The Wigwam in Litchfield Park. “I love the culture here,” he says. “There’s so much history and the...

Neighborly by Nature: Common Ground’s new concept has polished American cuisine

By Jordan Houston | January 4, 2022 A new restaurant is filling the void in Uptown Phoenix’s nightlife scene, amplifying the community’s culinary palate along the way. Neighborly Public House, Common Ground Culinary’s latest concept, opened...

‘Carrying the Torch’: Pedal Haus Brewery opens on Roosevelt Row

By Jordan Houston | January 4, 2022 Local businessman Julian Wright has built a reputation as a powerhouse entrepreneur within the community. Wright, who owns the award-winning Tempe-based Pedal Haus Brewery, recently opened a third location...

Big Flavor and Goals: Barrio Cosita has a neighborhood feel

By Christina Fuoco-Karasinski | January 24, 2022 Linda Nash acknowledges that diners at her popular Barrio Queen restaurant are sometimes in a hurry. She and co-owner Steve Rosenfield listened to their guests and opened Familia:...

‘Let Us Eat to Live’: Chic new eatery Santé offers regenerative foods

By Alex Gallagher | January 24, 2022 Nico Doniele has been frustrated with the lack of attention restaurants paid to where the food comes from. Many eateries in California source meat and produce from regenerative farms,...

‘Game On’: Peter Piper Pizza creates new system for arcades

By Alex Gallagher | January 21, 2022 Customers at Valleywide Peter Piper Pizza may have already noticed a substantial change in the chain’s “game on” arcades.  Gone are the days of going to a cashier to...

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