Restaurants Archives | Phoenix.org

Midcentury Cool: Hula’s owner goes from touring to tikis

By Christina Fuoco-Karasinski Dana Mule traveled the world with New Kids on the Block providing security for singer Jonathan Knight. Screaming girls, autograph hounds and concerts filled his days. When he met his wife, he...

‘Familiar But Not Predictable’: The Craftsman brings new flavors to Scottsdale

By Kristine Cannon North Scottsdale recently welcomed a new neighborhood restaurant called The Craftsman Cocktails and Kitchen—where cocktails and craftsmanship come first, literally. Specializing in hand-crafted cocktails and traditional, comfort food dishes with a global twist,...

A Taste of Asia: West Mesa cluster offers a gastronomic tour of the continent

By Sarah Nguyen In West Mesa, the Asian District, a 2-mile stretch of over 70 Asian-themed and Asian American-owned businesses, proudly stands. Having the highest number of Asian businesses in one cluster in the state, the...

A Helping Hand: Chronic Tacos matching donations to PV food bank

By Connor Dziawura A dollar goes a long way. More specifically, $1 equals 10 meals. Considering that figure and in response to the COVID-19 pandemic, Chronic Tacos Mexican Grill is matching customers’ $1 donations to local food...

On the Downlow: Hush Public House is no longer the Valley’s best-kept secret

By Annika Tomlin After leaving the Marine Corps, Dom Ruggiero went to the now-defunct Scottsdale Le Cordon Bleu and has been cooking since then. “I was working at Zinc Bistro in Kierland Commons, and that is...

A Rare Find: The Mick prides itself on friendly banter, modern French cuisine

By Christina Fuoco-Karasinski Partners in The Mick Brasserie, John Krause and Brent Menke feel blessed and lucky to have found success after opening August 5—at the height of a pandemic and Arizona’s hottest summer. “It...

Power in Numbers: Carefree Restaurant Week celebrates its dedicated following

By Christina Fuoco-Karasinski Jo Gemmill believes there’s power in numbers. Collectively, Carefree’s restarants and coffeehouses—including her English Rose Tea Room—will make their mark with the third annual Carefree Restaurant Week from October 1 to October 11....

‘Best Time of the Year’: Arizona Restaurant Week offers takeout options this fall

By Elsa Hortareas Arizona Restaurant Week is returning this fall, armed with to-go options for those uncomfortable with the dine-in experience due to the COVID-19 pandemic. Set for September 18 to September 27, the week features...

Open for Business: Stratta Kitchen caters to the takeout set

By Kristine Cannon After a four-month delay, James Beard Award-winning chef Alex Stratta’s new Mediterranean restaurant finally opened its doors in August. Located in McCormick Ranch and originally slated to open mid-April, Stratta Kitchen serves the...

Raising Awareness: Desert Donuts to host Parkinson’s fundraiser

By Christina Fuoco-Karasinski Desert Donuts and the Parkinson’s Foundation have come together to raise funds and awareness for Parkinson’s disease (PD) leading up to the foundation’s second annual Moving Day Phoenix event on November 14. Desert...

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