Food & Drink Archives | Phoenix.org

Booze Cruise: Wine Wagon offers fun shuttle service to Sedona wineries

By Jordan Houston | November 5, 2021 Cruise and booze in style with the Valley’s first same-day wine tour shuttle service from Scottsdale to Sedona. Tour some of the Verde Valley’s finest wineries courtesy of the...

Out of the Box: Dustin Cooke has no plans to tame Riot Hospitality Group

By Mia Andrea | October 28, 2021 Dustin Cooke has always been immersed in the culinary world. He grew up in the wine country of Temecula, California, worked dishwashing jobs at fast-food chains and later...

A Spirited Splash: Arizona-based vodka brand makes waves since relaunch

By Jordan Houston | October 23, 2021 Roxx Vodka founder Angela Nielsen couldn’t be prouder of her journey, which included a tumultuous litigation battle with one of America’s largest oil and gas corporations. Nielsen, who founded...

‘Peace, Love and Pasta’: Chef Scott Conant revisits family’s favorite meals in book

By Alex Gallagher | October 18, 2021 Chef Scott Conant has been delighting diners with his award-winning cuisine for 35 years and has captivated audiences with his tenure as a judge on the Food Network...

‘Craftery Row’: Downtown Mesa boasts a frothy scene

By Tom Scanlon | September 15, 2021 Perhaps there’s a reason Mesa rhymes with cerveza. You could practically blow the head off your beer at the Chupacabra Taproom and hit the Oro Brewing Company, which is...

An ‘Elevated’ Twist: Mesa restaurant serves tacos, hot dogs in style

By Melody Birkett | September 15, 2021 Raymond Jimenez opened Tacos & Hot Dogs Los Mayitos in Mesa in April 2021 with an eye toward elevating diners’ taco and hot dog experiences. The restaurant serves up...

Street Tacos: Mesquite Fresh moves into Happy Valley

By Christina Fuoco-Karasinski | September 15, 2021 Mesquite Fresh Street Mex’s partners have had their eye on their just-opened Happy Valley location for five years. It came to fruition at 10:30 a.m. August 28 when it...

Culinary Diversity: Arizona Restaurant Week returns with takeout, in-person options

By Connor Dziawura | September 10, 2021 Arizona Restaurant Association President and CEO Steve Chucri has seen the broadening of local palates and growth of the food scene firsthand. “I always had this kind of running...

Hop Right In: Horny Toad celebrates 45 years of food, fun

By Allison Brown | September 10, 2021 The Horny Toad, as quirky as its sounds, has become a staple of Cave Creek since its inception as the oldest original restaurant in town. Celebrating its 45th anniversary...

Sweet Success: Ex-Cardinal brings Creamistry to Park West

By Phoenix.org Staff | September 8, 2021 Creamistry, the liquid nitrogen sweet shop that creates custom frozen desserts, will celebrate its grand opening with a free small ice cream for each guest from noon to...

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