Places to Eat

70 Years of History: Luna Gelateria owner displays his Italian roots

By Kristine Cannon Luna Gelateria & Caffetteria may have opened its doors last February, but owner Stefano Fabbri’s family history in the food and restaurant...

Piefection: French-inspired bakery is perfection

By Christina Fuoco-Karasinski Cheryl Standage knew a quaint, from-scratch bakery was in her future, but was also aware the odds were against her.  “The statistics show...

Taco Guild introduces exciting new brunch menu

By Lynette Carrington At first glance, the stately building north of 7th Street and Osborn Road in Phoenix may appear to be a church. That...

Sphinx Date Co. Palm & Pantry is a Scottsdale gem

Photos and article by Lynette Carrington Sphinx Date Co. Palm & Pantry is a jewel in the crown of Scottsdale. The unassuming and cute business...

Cider Corps teams with Myke’s Pizza to expand services

By Shane Crowe, The Entertainer! After opening the state’s first cider house, Cider Corps is teaming up with local pizza guru Myke Olsen to expand...

Top 3 Unexpectedly Unique Burgers

By Lynette Carrington There are burgers and then there are burgers. Gone are the days where a burger was just a patty and some ketchup....

Top 10 Best Places for Late-Night Munchies

By Hannah Franklin For night owls and late-night snack hankerers, living in the Valley can be hard. Only recently have more restaurants extended their hours...

Cool off with the Top Five Valley Shakes

By Shayna Stephens With temperatures on the rise, it helps to grab a cool treat. Ice cream can do the trick, but it can get...

Art, music and food intersect at Paz Cantina

By Shayna Stephens Roosevelt Row is known for its artistic free-spirited culture, and the eatery, Paz Cantina, fits right in, according to assistant general manager...