Places to Eat

Intense Flavors: Maple & Ash fires up the steak and seafood scene

By Christina Fuoco-Karasinski Sean Currid’s eyes light up when he talks about Maple & Ash, the new restaurant he leads at the Scottsdale Waterfront. He brags...

Diner Insider: Brunch Café is for the dogs

By Brandie Bosworth North Scottsdale’s Brunch Café has gone beyond the typical entrees. It is supporting guests’ furry friends. For $5, pet parents on the cafe’s...

A Fitting Partnership: Venezia’s teaming up with The Fix coffee

By Christina Fuoco-Karasinski Domenick Montanile merely wanted to throw his pie in the ring when he opened his first Venezia’s Pizzeria 21 years ago in...

70 Years of History: Luna Gelateria owner displays his Italian roots

By Kristine Cannon Luna Gelateria & Caffetteria may have opened its doors last February, but owner Stefano Fabbri’s family history in the food and restaurant...

Piefection: French-inspired bakery is perfection

By Christina Fuoco-Karasinski Cheryl Standage knew a quaint, from-scratch bakery was in her future, but was also aware the odds were against her.  “The statistics show...

Taco Guild introduces exciting new brunch menu

By Lynette Carrington At first glance, the stately building north of 7th Street and Osborn Road in Phoenix may appear to be a church. That...

Cider Corps teams with Myke’s Pizza to expand services

By Shane Crowe, The Entertainer! After opening the state’s first cider house, Cider Corps is teaming up with local pizza guru Myke Olsen to expand...

Top 3 Unexpectedly Unique Burgers

By Lynette Carrington There are burgers and then there are burgers. Gone are the days where a burger was just a patty and some ketchup....

Top 10 Best Places for Late-Night Munchies

By Hannah Franklin For night owls and late-night snack hankerers, living in the Valley can be hard. Only recently have more restaurants extended their hours...