Places to Eat

Street Tacos: Mesquite Fresh moves into Happy Valley

By Christina Fuoco-Karasinski | September 15, 2021 Mesquite Fresh Street Mex’s partners have had their eye on their just-opened Happy Valley location for five years. It...

Hop Right In: Horny Toad celebrates 45 years of food, fun

By Allison Brown | September 10, 2021 The Horny Toad, as quirky as its sounds, has become a staple of Cave Creek since its inception...

Finding Success: Cook & Craft is keeping things evolving

By Alex Gallagher | September 8, 2021 Brandon Juniper has never been a fan of restaurants with unfriendly service or overbearing management.  As someone who has...

The Ultimate Experience: New restaurant celebration is not just for vegans

By Sarah Haber | September 3, 2021 For the past few years, chef Jason Wyrick of The Vegan Taste and Glendale’s Casa Tera had been...

New Neighbors: Arcadia’s Eat Up Drive In is ‘home away from home’

By Annika Tomlin | August 22, 2021 Arcadia’s Eat Up Drive In, the latest venture by the Jocque Concepts, is considered a “home away from...

True to Its Roots: Scratch kitchen the key to Firebirds’ success

By Christina Fuoco-Karasinski | August 22, 2021 Before the pandemic, business was strong for Firebirds Wood Fired Grill’s Arizona locations in Peoria, Gilbert, Chandler and...

Buzzworthy: Tim Ummel shares his love of Arizona with Kierland eatery

By Christina Fuoco-Karasinski | July 30, 2021 The Buzz Eatery & Treats is aptly named. Customers “buzz” in and out of the new addition to...

A Hidden Gem: Step back in time at The Spicery

By Claire Spinner | July 18, 2021 The Spicery in Our 1895 Home in Glendale is a hidden gem. Set inside a residential home in the...

‘It’s Like a Family’: Preserve Tavern boasts comfort food delights

By Kristine Cannon | July 18, 2021 Taking over the old Four Peaks Grill & Tap in North Scottsdale is family-friendly tavern, The Preserve Tavern...