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Ending Hunger: Foothills Food Bank offering artistic bowls online
By Christina Fuoco-Karasinski
The 2020 Foothills Empty Bowls Project is moving online this year.
Sponsored by Tech4Life Computers & Websites, the event’s bowl sale and...
‘The Stars Aligned’: Partnership brings to life Seven Apart winery
By Brandie Bosworth
Scottsdale businessman Don Dady grew up in the Sonoma Valley and spent his childhood passing the vineyards, hoping to one day call...
‘Relationships Are Everything’: Musically Fed looks to community to feed struggling music industry
By Connor Dziawura
For the past five years, Maria Brunner has, through her organization Musically Fed, made it her mission to feed the homeless and...
Live from Home: Chris Daughtry combats boredom with Marquee benefit
By Christina Fuoco-Karasinski
Chris Daughtry is sitting in a purple-lit room in his home with a wide smile on his face. A character, however, is...
A Hat Trick: Phoenix’s Sugar Thieves drop three albums mid-pandemic
By Kristine Cannon
Four years and four studios later, Phoenix’s Sugar Thieves have released three new albums—and in the midst of a pandemic, no less.
Since...
Monster of Rock: Guitarist Tommy Gibbons is all about the WWE and Godzilla
By Christina Fuoco-Karasinski
Tommy Gibbons has wanted to be a musician since his father took him, as an elementary school student, to see the G3...
Twice as Nice: Michael Waltrip launches ‘Two-Time’ beer brand
By Christina Fuoco-Karasinski
Michael Waltrip is about having fun and enjoying life. The two-time Daytona 500 champion is serious about his beer, though.
He, Bryan Sperber...
Straight Shooter: SiriusXM’s Shannon Gunz recalls her Arizona roots
By Christina Fuoco-Karasinski
Shannon Gunz was preparing to enter ASU’s Walter Cronkite School of Journalism and Mass Communication in 2006 when she told her father,...
‘Best Time of the Year’: Arizona Restaurant Week offers takeout options this fall
By Elsa Hortareas
Arizona Restaurant Week is returning this fall, armed with to-go options for those uncomfortable with the dine-in experience due to the COVID-19...
September, 2020
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