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Terminal 4

Airport Eats: Travelers get a taste of Arizona at Sky Harbor

By Nicole Hehl   Imagine an airport experience that feels like a night on the town. Where the TSA-recommended two-hour preflight arrival time flies by as you dine at some of the best local restaurants, and...
Sapporo

Sapporo knows sushi: top 20 sushi restaurants serving Sapporo

By Allison Neri   Don’t know sukiyaki from teppanyaki or sushi from sashimi, fear not. We’re here to school you on the “raw” truth. In honor of International Sushi Day on Monday, June 18, Phoenix.org takes you...
The Strawberry Inn

The Strawberry Inn is a Pinterest-ready destination

By Catherine Hathaway   Strawberry is dreamy. From the towering pine trees, brisk air and quaint living, it’s hard to believe this travel destination is just two hours north of the Valley. The drive is simply...
Summer in Arizona

11 Things You Probably Didn’t Know About… Summer in Arizona

By Carson Mlnarik You may break a sweat walking to class in August, but by October, it’s all short sleeves and cool breeze. Real Arizonans know that the heat doesn’t hit hard till May, where...

Dave & Buster’s new menu items are all fun and games

By Niki D’Andrea   With multiple locations in all points of the Valley, Dave & Buster’s is never far from Phoenicians. Its sports-bar/arcade model has been duplicated on the local level with independent “bar arcades,” but...
Shaanxi Garden

The Shaanxi Experience

Chinese cuisine and music bring Far East dining to a new level By Lynette Carrington   There’s nothing better than finding a restaurant that truly has authentic recipes reflecting a geographic region from faraway lands. Shaanxi Garden immerses...
Bodies Revealed

OdySea in the Desert’s “Bodies Revealed” exhibit offers intimate look at the human body

By Eric Newman   Scottsdale’s OdySea in the Desert is set to open a temporary exhibition that gives visitors a chance to take a deep dive into learning about the human body. “Bodies Revealed,” which opened to...
Tacos, Tequila and Whiskey

Tacos Tequila and Whiskey

Chef Kevin Morrison brings three important ingredients to the Valley By Lynette Carrington   Kevin Morrison learned quickly that Valley residents love their tacos. He brought his Denver-born concept, Tacos Tequila Whiskey, to Arcadia last year and,...
Taco Chelo

Taco Chelo is a farm fresh experience with traditional mexican food

By Catherine Hathaway   Sony Santana has a passion for traditional food made right. His eyes light up as he recalls detailed instructions for cooking meats at his restaurant, some taking 24 hours to prepare. He...
Rum Festival

Rum Festival brings punch and reggae to downtown Phoenix

By Niki D’Andrea   “Time flies when you’re having rum,” at least according to renowned rum connoisseur Eric Voskamp. Phoenicians can test that hypothesis on Saturday, May 12, when The Breadfruit & Rum Bar brings the first...

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