Restaurants Archives | Page 3 of 8 | Phoenix.org
Got Sushi

Got Sushi offers traditional Korean barbecue experience

By Laura Stoddard Going out to eat generally means just that. You arrive at a restaurant, order food and eat it. But at Got Sushi, a sushi and Korean barbecue restaurant, going out to eat...
Sicilian Butcher

A Chance of Meatballs: The forecast for the Maggiore Group’s new Sicilian Butcher looks...

Sicilian Butcher By Niki D’Andrea “This is sooo good! It’s sooo good!” The woman at the table across from us is talking to her male dining companion, pointing emphatically with her fork at the dish in front of...
Osteria

Osteria brings Northern Italy flavors to Mesa

Osteria By Christina Fuoco-Karasinski Northeast Mesa residents Jeff and Alec-Lauren Golzio are big on Italian tradition and culture. Alec-Lauren’s great-grandfather escaped the clutches of Mussolini after serving as his accountant. Growing up, she and her husband watched...
Rita’s Kitchen's Samoa Trifle

Chefs prove culinary prowess using Girl Scout cookies

By Alison Bailin Batz   For the fifth consecutive year, chefs from some of the Valley’s most popular restaurants will use their culinary skills to reimagine one of the flavors of Girl Scout cookies – Do-Si-Dos,...
Voilà French Bistro

Voilà!: Northeast France à la Scottsdale

Voilà French Bistro By David Brown “Voilà!,” so the French say with joie de vivre: “Here it is!” So it is, almost like magic!” And so that may be what Ségolène Gros will say to guests, serving...
Poutine around Phoenix

Five Places Around Phoenix for Poutine

Poutine around Phoenix By Daisy Finch   Hungry for Canadian cuisine? There are plenty of joints around the Valley to try our northern neighbor’s signature dish: poutine! Not sure what that is? It’s French fries topped with...
Mora Italian

From Pipes to Pizza: Plumbing took a back seat to Scott Conant culinary...

Mora Italian By Laura Stoddard   Chef Scott Conant is something of a nomad. With restaurants from Las Vegas to New York, constant public appearances and a steadily expanding brand to cultivate, the Chopped judge just wanted a...
Mowry and Cotton

‘Comfort Food in Disguise’ Mowry and Cotton focuses on friends, family and food

Mowry and Cotton Adam Toriseva  The Phoenician’s new dining experience, Mowry and Cotton, gives a tip of the hat to the area’s history, with an emphasis on friends, family and comfort food. “It’s not your typical western-themed...
Alessia’s Ristorante Italiano

Mom-and-pop Alessia’s Ristorante Italiano brings big flavors to Mesa

Alessia’s Ristorante Italiano By Christina Fuoco-Karasinski Jon Carr is everybody’s neighbor in Northeast Mesa. He greets his guests at Alessia’s Ristorante Italiano like they’re lifelong friends. Carr unapologetically injects humor into his conversations, making diners feel at...
breakfast in Mesa

Bloody Mary, Benedicts key to Sunnyside’s success

Breakfast in Mesa By Christina Fuoco-Karasinski Inspired by his grandfather, Gabriel Garfio has always been fascinated with food. Sometimes it was much to his parents’ chagrin. “When I was 5 or 7, my parents owned a small...

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