Restaurants Archives | Page 3 of 9 | Phoenix.org
Lincoln

Chef Chris Neff puts passion into the cuts at Lincoln, a JW Steakhouse

By Niki D’Andrea The era of luxurious, classic steakhouses with $80 cuts of meat and million-dollar views arguably peaked in the 1970s, but Lincoln, a JW Steakhouse at the JW Marriott Scottsdale Camelback Inn Resort...
Native Grill & Wings

Native’s new menu items restore classics, turn up the heat

By Connor Dziawura   A Valley staple for nearly 40 years, Native Grill & Wings – formerly Native New Yorker – is throwing it back to the classics, while also looking to the future. Earlier this month,...
Helio Basin

Spring Equinox Dinner blooms at Helio Basin on March 26

By Niki D’Andrea What does the desert taste like? What would it taste like with beer? The answers are found at Helio Basin Brewing Co., where every spring and fall, Chef Tamara Stanger cooks a four-course...
Beau MacMillan

Chef Beau MacMillan dishes on his menus at Innings Festival

By Niki D’Andrea   Chef Beau MacMillan’s energy rivals that of any excited baseball commentator. When he calls to talk about the food programming he has in store for the Innings Festival at Tempe Beach Park...
Got Sushi

Got Sushi offers traditional Korean barbecue experience

By Laura Stoddard Going out to eat generally means just that. You arrive at a restaurant, order food and eat it. But at Got Sushi, a sushi and Korean barbecue restaurant, going out to eat...
Sicilian Butcher

A Chance of Meatballs: The forecast for the Maggiore Group’s new Sicilian Butcher looks...

Sicilian Butcher By Niki D’Andrea “This is sooo good! It’s sooo good!” The woman at the table across from us is talking to her male dining companion, pointing emphatically with her fork at the dish in front of...
Osteria

Osteria brings Northern Italy flavors to Mesa

Osteria By Christina Fuoco-Karasinski Northeast Mesa residents Jeff and Alec-Lauren Golzio are big on Italian tradition and culture. Alec-Lauren’s great-grandfather escaped the clutches of Mussolini after serving as his accountant. Growing up, she and her husband watched...
Rita’s Kitchen's Samoa Trifle

Chefs prove culinary prowess using Girl Scout cookies

By Alison Bailin Batz   For the fifth consecutive year, chefs from some of the Valley’s most popular restaurants will use their culinary skills to reimagine one of the flavors of Girl Scout cookies – Do-Si-Dos,...
Voilà French Bistro

Voilà!: Northeast France à la Scottsdale

Voilà French Bistro By David Brown “Voilà!,” so the French say with joie de vivre: “Here it is!” So it is, almost like magic!” And so that may be what Ségolène Gros will say to guests, serving...
Poutine around Phoenix

Five Places Around Phoenix for Poutine

Poutine around Phoenix By Daisy Finch   Hungry for Canadian cuisine? There are plenty of joints around the Valley to try our northern neighbor’s signature dish: poutine! Not sure what that is? It’s French fries topped with...

Must Read

X