Restaurants Archives | Page 3 of 8 | Phoenix.org
breakfast in Mesa

Bloody Mary, Benedicts key to Sunnyside’s success

Breakfast in Mesa By Christina Fuoco-Karasinski Inspired by his grandfather, Gabriel Garfio has always been fascinated with food. Sometimes it was much to his parents’ chagrin. “When I was 5 or 7, my parents owned a small...

Take-Out Thanksgiving Dinners

By Connor Dziawura November is a transitional time. As the weather begins to cool off (for us Arizonans) and All Hallows Eve passes, Thanksgiving approaches to finally lead us into the winter season. But while...
The Crepe Club

Top Crepe Places in the Valley

By Daisy Finch Craving crepes close by? Set your sights (or navigation) to these five Valley crepe cafes. Each has a unique feel and flavor, but all of them have quality staff, ingredients, presentations and...

Fly into Saddle Mountain brewery for Taildragger

By Dave Clark With great beer, a diverse, full-service menu and an open, energy-filled room, Goodyear’s Saddle Mountain Brewing is setting the standard for brewpubs in the West Valley. Founders Jacob and Laura Hansen chose Goodyear...

Arizona resorts that do drinks right

By Alison Bailin Batz When people think of “hotel bars,” dark walls, wicker chairs and very basic cocktails come to mind. In Arizona, think again. The Grand Canyon State’s hotels and resorts boast some of...
Dillon's KC BBQ Bayou

Dillon’s KC BBQ Bayou

Fans of Dillon's KC BBQ will be delighted to know that it now boasts a water-front location. Simply take a trip out to the West Valley and the Pleasant Harbor Marina at Lake Pleasant. You...

Diners can indulge in Donovan’s without breaking the bank

By Christina Fuoco-Karasinski Donovan’s Steak and Chop House management wants the Biltmore-area restaurant to be known for more than its pricey dishes. The mahogany-laden, stylish dining establishment is pushing its expanded happy hour menu, which is...

10 cool coffee shops in the Valley

By Daisy Finch On the lookout for your next favorite coffee shop? Look no further than these Valley locations. With their unique vibes and tastes, there’s a cafe for everyone with locations throughout the Valley. Songbird...

Rosati’s Old Town brings the taste of Chicago to Scottsdale

By Connor Dziawura When Bill Jachimek’s friend suggested he try Rosati’s pizza 20 years ago, he was skeptical. “I always thought, ‘Well, it’s not going to be any good’ because most of things they call Chicago...
U.S. Egg's Jalapeno Scramble

Family-owned U.S. Egg knows the way to customers’ hearts

It’s been 26 years since the Gebran family moved to Arizona from Iowa, bringing love and passion to the most important meal of the day. U.S. Egg started as one restaurant in Tempe, but has...

Must Read

X