Restaurants Archives | Phoenix.org

Dave & Buster’s new menu items are all fun and games

By Niki D’Andrea   With multiple locations in all points of the Valley, Dave & Buster’s is never far from Phoenicians. Its sports-bar/arcade model has been duplicated on the local level with independent “bar arcades,” but...
Shaanxi Garden

The Shaanxi Experience

Chinese cuisine and music bring Far East dining to a new level By Lynette Carrington   There’s nothing better than finding a restaurant that truly has authentic recipes reflecting a geographic region from faraway lands. Shaanxi Garden immerses...
Tacos, Tequila and Whiskey

Tacos Tequila and Whiskey

Chef Kevin Morrison brings three important ingredients to the Valley By Lynette Carrington   Kevin Morrison learned quickly that Valley residents love their tacos. He brought his Denver-born concept, Tacos Tequila Whiskey, to Arcadia last year and,...
Taco Chelo

Taco Chelo is a farm fresh experience with traditional mexican food

By Catherine Hathaway   Sony Santana has a passion for traditional food made right. His eyes light up as he recalls detailed instructions for cooking meats at his restaurant, some taking 24 hours to prepare. He...
Pro-Pup

Patios with Pro-Pup Policies

The 411 on dog-friendly Valley venues Dog parents, rejoice! Pooch-friendly patios – many with special seats, treats and play places especially for your pet – abound in the Valley. And with the fall weather, there’s no...
Lincoln

Chef Chris Neff puts passion into the cuts at Lincoln, a JW Steakhouse

By Niki D’Andrea The era of luxurious, classic steakhouses with $80 cuts of meat and million-dollar views arguably peaked in the 1970s, but Lincoln, a JW Steakhouse at the JW Marriott Scottsdale Camelback Inn Resort...
Native Grill & Wings

Native’s new menu items restore classics, turn up the heat

By Connor Dziawura   A Valley staple for nearly 40 years, Native Grill & Wings – formerly Native New Yorker – is throwing it back to the classics, while also looking to the future. Earlier this month,...
Helio Basin

Spring Equinox Dinner blooms at Helio Basin on March 26

By Niki D’Andrea What does the desert taste like? What would it taste like with beer? The answers are found at Helio Basin Brewing Co., where every spring and fall, Chef Tamara Stanger cooks a four-course...
Beau MacMillan

Chef Beau MacMillan dishes on his menus at Innings Festival

By Niki D’Andrea   Chef Beau MacMillan’s energy rivals that of any excited baseball commentator. When he calls to talk about the food programming he has in store for the Innings Festival at Tempe Beach Park...
Got Sushi

Got Sushi offers traditional Korean barbecue experience

By Laura Stoddard Going out to eat generally means just that. You arrive at a restaurant, order food and eat it. But at Got Sushi, a sushi and Korean barbecue restaurant, going out to eat...

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