Restaurants Archives | Phoenix.org

Fly into Saddle Mountain brewery for Taildragger

By Dave Clark With great beer, a diverse, full-service menu and an open, energy-filled room, Goodyear’s Saddle Mountain Brewing is setting the standard for brewpubs in the West Valley. Founders Jacob and Laura Hansen chose Goodyear...

Arizona resorts that do drinks right

By Alison Bailin Batz When people think of “hotel bars,” dark walls, wicker chairs and very basic cocktails come to mind. In Arizona, think again. The Grand Canyon State’s hotels and resorts boast some of...
Dillon's KC BBQ Bayou

Dillon’s KC BBQ Bayou

Fans of Dillon's KC BBQ will be delighted to know that it now boasts a water-front location. Simply take a trip out to the West Valley and the Pleasant Harbor Marina at Lake Pleasant. You...

Diners can indulge in Donovan’s without breaking the bank

By Christina Fuoco-Karasinski Donovan’s Steak and Chop House management wants the Biltmore-area restaurant to be known for more than its pricey dishes. The mahogany-laden, stylish dining establishment is pushing its expanded happy hour menu, which is...

10 cool coffee shops in the Valley

By Daisy Finch On the lookout for your next favorite coffee shop? Look no further than these Valley locations. With their unique vibes and tastes, there’s a cafe for everyone with locations throughout the Valley. Songbird...

Rosati’s Old Town brings the taste of Chicago to Scottsdale

By Connor Dziawura When Bill Jachimek’s friend suggested he try Rosati’s pizza 20 years ago, he was skeptical. “I always thought, ‘Well, it’s not going to be any good’ because most of things they call Chicago...
U.S. Egg's Jalapeno Scramble

Family-owned U.S. Egg knows the way to customers’ hearts

It’s been 26 years since the Gebran family moved to Arizona from Iowa, bringing love and passion to the most important meal of the day. U.S. Egg started as one restaurant in Tempe, but has...
sushi maki and niguiri with soy sauce and wasabi with california roll

Celebrate sushi: The best Japanese cuisine in Phoenix

If you don’t know sukiyaki from teppanyaki or sushi from sashimi, fear not. We’re here to school you on the “raw” truth of Japanese cuisine. Join us on a tour of some of the Valley’s most...
Rancher

Grubstak serves up waffle fries galore

Colton Grubb knew when he stepped foot into his new Gilbert Heritage District restaurant, Grubstak, that he’d made the right business decision. “Walking in and seeing the lights turned on, and the first few entrees...
Pete's Fish and Chips

Valley staple Pete’s Fish & Chips celebrates 70 years

Coming off its 70th anniversary, Pete’s Fish & Chips isn’t looking to change a thing. The Valley institution has been frying up tasty and affordable eats since founder Pete Grant opened his first location in...

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